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Callos Recipe

If there’s one factor you possibly can rely on in Filipino delicacies, it’s that we all know what we’re doing with our meat. Innovative and unafraid in our cooking, Filipinos see the countless prospects in any ingredient, and are... Continue reading
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Kalderetang Kambing (Goat Stew)

Kalderetang Kambing is goat meat stewed in tomato sauce. The grownup goat meat, Chevon, is usually used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce till it turns into tender.... Continue reading