A fiesta of flavors units Filipino delicacies heads and shoulders other than the remaining. Never one to shrink back from the candy, savory, or bitter, it logically follows that we’d discover even t...Read More
Pulutans make up a big a part of Filipino delicacies. It’s true that we like to do it up with our many soups and stews, however generally even our small plates can actually go a great distance. When...Read More
Kalderetang Kambing is goat meat stewed in tomato sauce. The grownup goat meat, Chevon, is usually used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauc...Read More