Kalderetang Kambing (Goat Stew)

Kalderetang Kambing is goat meat stewed in tomato sauce. The grownup goat meat, Chevon, is usually used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce till it turns into tender. Preparing goat meat requires some additional procedures in comparison with beef or pork. Since goat meat … Read more