Ginisang Ampalaya (Sauteed Bitter Melon)

The thought we frequently affiliate with “ampalaya” is bitterness and a typically disagreeable style. And whereas it’s true that this vegetable holds this taste— in any case, it’s referred to as a bitter melon— it doesn’t all the time need to style unfavorable. Some ampalaya can initially have that overpowering bitterness, however with the proper … Read more