Sushi Bake Recipe

For some, cooking is an exercise that’s lengthy been current of their lives. Growing up with the craft, they naturally bought used to working within the kitchen, whereas going by way of the method of enhancing their recipes. Meanwhile, others started a little bit later of their lives, with their curiosity piquing from maybe a dish that everybody else appears to be making an attempt out. Sushi Bake is simply the kind of irresistible recipe that’s gotten lots of people making an attempt on their chef hats.

Sushi Bake Recipe

And why not? This dish— basically a deconstructed model of sushi, baked in a casserole— doesn’t solely contain easy steps, however can also be exceptionally scrumptious. The recipe has swept over social media as an enormous pattern that everybody needs to strive. And we applaud any dish that may get extra individuals concerned with brushing up on their cooking abilities! 

Sushi Bake can also be a fairly good place to start out as a result of it includes steps in creating the bottom, the topping, and baking all of it collectively. You’re in a position to apply an excellent number of cooking steps within the kitchen. And better of all, this naturally makes a fairly large dish, and so it really works for sharing with household and pals, and even simply storing for later consuming. But earlier than we tackle this Sushi Bake, how about attending to know the dish a bit higher?

Where did Sushi Bake come from? 

Considering how shortly this dish rose to recognition throughout the pandemic period, you may assume that it was created only recently. But some have cited early recipes of the “sushi casserole” from all the best way again in 2011. Its latest fame within the Philippines, nonetheless, has been credited to a celeb nail artist.

How to Make Sushi Bake

Mimi Qui Reyes was stated to have begun sending her Sushi Bake to celebrities in April 2020. But she really began cooking up the dish years earlier than that. It solely just lately turned the viral web hit it has turn into immediately. Soon, numerous netizens adopted swimsuit in recreating the magically scrumptious dish. 

This usually accommodates salmon, tobiko or fish roe, and naturally, some vinegared rice. Once you’ve whipped up your tray of Sushi Bake, you’ve got the choice of consuming it alone. After all, it’s lots flavorful as it’s with out every other additions. But more often than not, individuals additionally get pleasure from it with some nori or seaweed, which they use to wrap up a couple of spoonful of Sushi Bake. Sounds tasty, proper? Get proper all the way down to it by heading to the kitchen, and making some with me!

How to make Sushi Bake:

Assembling the rice for our Sushi Bake:

Our first step can be to preheat the oven to 400 °F. Then we will go forward and put together our base, which is our flavorful rice. Take 3 tablespoons of rice vinegar, 2 teaspoons of granulated sugar, and 1 teaspoon of salt. Place these all in a bowl, which you’ll microwave for 15 seconds. 

After you’ve completed microwaving, you need to take the bowl out. Stir the combination till the vinegar fully dilutes. Then put 4 cups of cooked white rice in a big bowl. Also add your vinegar combination from earlier. Now gently toss these collectively till you’ve coated the rice fully with the vinegar combination. 

Sushi Bake

Then take out your baking dish, and begin inserting the rice combination inside. Spread this evenly. Afterwards, flippantly prime this with some Furikake— lower than 5 tablespoons’ price.. Now we must always assemble the remainder of the toppings!

Creating the creamy topping and sriracha mayo topping:

To make some deliciously savory creamy topping, you need to collect ½ cup of softened cream cheese and a couple of tablespoons of bitter cream in a bowl. You also can forego the latter should you want your Sushi Bake with out bitter cream. Also add ½ cup of Lady’s Choice Mayonnaise, 6 ounces of chopped Kani or imitation crab meat, and ¼ cup of diced up cucumber. 

Then combine these all collectively totally. Afterwards, you’ll be able to simply unfold this over the rice. Top the rice as effectively together with your remaining Furikake. Afterwards, we’ll bake it for 18 minutes within the oven. 

While we’re ready, we will go forward and work on the sriracha mayo topping. Take 5 tablespoons of Lady’s Choice Mayonnaise, in addition to 1 tablespoon of sriracha sauce, and put these in a container. Then combine them up. After this, switch what you’ve made right into a condiment squeeze bottle. Set this apart for later use. 

If your 18 minutes have handed, you’ll be able to take the Sushi Bake out of the oven. Top this with 3 tablespoons of fish roe or masago, and 1 avocado you’ve sliced up. You also can skip the masago should you don’t just like the style. Now drizzle your sriracha mayo topping on the sushi bake, and also you’re able to go!

Sushi Bake Panlasang Pinoy

Just slice a portion of your most well-liked dimension, and put this over a small Nori sheet. Then eat it collectively. How’s the style? Make certain to go away your suggestions and questions within the feedback part beneath.

Sushi Bake

Course Main Course
Cuisine American, Japanese
Keyword california roll, sushi
Prep Time 10 minutes
Cook Time 35 minutes
Servings 5 individuals
Calories 613kcal
Author Vanjo Merano


Rice components:

  • 4 cups cooked white rice
  • 3 tablespoons rice vinegar
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt

Cream topping:

  • 1/2 cup cream cheese softened
  • 2 tablespoons bitter cream. non-obligatory
  • 1/2 cup Lady’s Choice Mayonnaise
  • 6 ounces Kani (imitation crab meat) chopped
  • 1/4 cup cucumber diced into small items


  • 5 Tablespoons Furikake
  • 3 tablespoons masago fish roe, non-obligatory
  • 5 Tablespoons Lady’s Choice Mayonnaise
  • 1 Tablespoons Sriracha sauce
  • 1 avocado sliced


  • Preheat the oven to 400F.

  • Combine rice vinegar, sugar, and salt in a bowl. Pop within the microwave for 15 seconds. Stir till the vinegar fully dilutes.

  • Put the cooked rice in a big bowl. Combine with the vinegar combination. Gently toss till the rice will get coated fully.

  • Spread the rice combination evenly in a baking dish. Lightly prime with furikake. Set apart.

  • Make the creamy topping by combining all of the cream topping components in a bowl. Mix effectively. Spread over the rice.

  • Top with remaining furikake. Bake for 18 minutes.

  • Make the sriracha mayo topping by combining 5 Tablespoons of Lady’s Choice Mayonnaise with 1 Tablespoon sriracha sauce. Mix effectively after which switch right into a condiment squeeze bottle. Set apart.

  • Remove the sushi bake from the oven. Top it with masago and avocado slices. Drizzle sriracha mayonnaise on prime.

  • Slice a portion of the sushi bake and place over a small piece of Nori sheet. Serve. Share and revel in!



Calories: 613kcal | Carbohydrates: 45g | Protein: 14g | Fat: 40g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 98mg | Sodium: 1251mg | Potassium: 377mg | Fiber: 3g | Sugar: 3g | Vitamin A: 498IU | Vitamin C: 9mg | Calcium: 89mg | Iron: 2mg

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