Sizzling Tofu Sisig

What are your New Year’s resolutions? One of the most typical aspirations individuals carry up each time a brand new 12 months comes alongside is the need to eat more healthy. Health is wealth; sustaining and balanced weight loss plan is a surefire means to have the ability to take pleasure in all that life has to supply. But consuming proper doesn’t imply having to forfeit the entire scrumptious meals you’re keen on! While it’s true that the majority of your favourite tasty treats have a tendency to return with one thing just a little indulgent, wholesome meals has change into all the fad. Thus, extra persons are attempting their finest to eat higher whereas nonetheless having fun with what they put of their mouth. This entails taking traditional dishes and giving them a more healthy spin. For occasion, sisig lovers will probably be stunned to search out that every one the flavors they love within the traditional dish might be discovered on this scorching tofu sisig rendition!

Sizzling Tofu Sisig Recipe Panlasang Pinoy

Everyone loves sisig. Of all of the scorching plate dishes, I’d argue that sisig is among the finest. This Kapampangan native makes use of all of the pig elements you normally put aside. The end result? Something extraordinarily addictive! Sisig has grown in reputation over time — and throughout the nation, too! An absolute staple at restobars across the nation, sisig has earned its spot within the Filipino Food Hall of Fame. But consuming all that juicy pork can usually include a worth — normally geared toward your well being. Thankfully, this scorching tofu sisig is a crispy, addictive, vegetarian means of having fun with considered one of your favourite dishes!

Love tofu? You aren’t the one one!

Tofu sisig isn’t the one dish whereby tofu has change into the star of the present. With all of the latest well being crazes and need to have a more healthy weight loss plan, tofu is unquestionably a incredible protein and nice substitute for all of your fatty meats. The totally different sorts of tofu are excellent for a large repertoire of dishes. This makes it as versatile as it’s scrumptious.

One of the most well-liked methods we Filipinos have come to make use of tofu is in none apart from Tokwa’t Baboy. Just like our scorching tofu sisig, this tokwa’t baboy makes use of crispy tofu cubes, combining it with our lean and juicy pork stomach slices. This standard pulutan can be an everyday at many Filipino eating places, however it’s likewise a beloved facet to hearty dishes like lugaw or congee. And similar to our scorching tofu sisig, it’s simply as straightforward to make!

Another dish whereby the primary protein is substituted for tofu is adobong sitaw. While normally floor beef or pork make an look on this dish, tofu makes an equally filling associate to sitaw, or string beans. Delicious and hearty, you’ll be able to take pleasure in this adobong sitaw with tofu alongside a plate of fish, like bangus or galunggong. You’ll for positive be needing plenty of rice with the intention to actually fulfill your cravings of this meal.

Whether it’s for its distinctive style or many well being advantages, tofu is certain to be your kitchen’s latest finest pal. What do you prefer to make along with your tofu?

Sizzling Tofu Sisig Recipe Panlasang Pinoy

How to Make Sizzling Tofu Sisig

In this scorching tofu sisig, agency tofu and a mixture of different elements come alive to carry a burst of flavors to every chunk. Red bell peppers, vivid and summery, add a unique type of crunch to your dish, and an equally distinctive taste, too. Knorr Liquid Seasoning helps in giving your meal that further umami taste. Plus, Lady’s Choice Mayonnaise provides that creamy issue you’ll be able to’t assist however love. Are you the kind to take pleasure in your pork sisig with a fried egg? You can do this as nicely with this tofu sisig! Cracking a sunny facet up egg on high of your dish will actually carry all the pieces collectively. However, egg or not, this tofu is unquestionably fulfilling both means.

Something it’s essential to learn about this tofu is its must freeze in a single day. This is to rid it of any of the liquid that it’s absorbed, drying it virtually utterly. To achieve this, press your tofu in opposition to a flat floor earlier than zipping it in a resealable bag and throwing it within the freezer. The subsequent morning, thaw your tofu, urgent it as soon as extra in opposition to a flat floor to take away your remaining liquid. After this, you’ll be able to actually start working in your scorching tofu sisig!

Heat 1 / 4 cup of cooking oil in a pan, and fry your tofu till it’s golden brown and crispy. Flip it over to the alternative facet, ready for a similar outcomes, earlier than eradicating it from the pan and warmth. Chop your tofu into small cubes earlier than you begin in your dressing. The dressing is what offers your scorching tofu sisig its umami, savory, and extraordinary flavors. To make it, you’ll want to mix half a cup of Lady’s Choice Mayonnaise and a tablespoon of Knorr liquid seasoning. Half a teaspoon of onion powder and a teaspoon of lemon juice later, combine your dressing elements nicely earlier than setting them apart.

The subsequent step in your scorching tofu sisig can be to sauté your crimson onion slices till they’ve softened in your pan. Add the tofu and a couple of tablespoons of liver unfold earlier than cooking the mix for about 1 minute. Then, add your crimson bell pepper and dressing combination, coating all of the elements nicely and evenly. The attractive and mouthwatering aroma of your scorching tofu sisig makes this dish one interesting to all senses. But don’t fear — we’re virtually completed!

Heat a steel or scorching plate, then add butter throughout it. Take your sisig and switch it to mentioned plate — don’t you simply love that sizzle? Top it with inexperienced onions and an egg, should you select, then serve it to your family members as an appetizer or most important dish.

Sizzling Tofu Sisig Recipe

Eating wholesome has by no means tasted so good! Let us know what you consider this deliciously scorching tofu sisig.

Sizzling Tofu Sisig

Fried tofu sisig.

Course Appetizer
Cuisine Filipino
Keyword Sisig
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 individuals
Calories 447kcal
Author Vanjo Merano


Dressing elements:

  • ½ cup Lady’s Choice Mayonnaise
  • 1 Tablespoon Knorr Liquid Seasoning
  • ½ teaspoon onion powder
  • 1 teaspoon lemon juice


  • Prepare the tofu. Squeeze the liquid out by urgent in opposition to a flat floor. Zip it inside a resealable bag and freeze in a single day. Thaw the tofu and press once more to take away the remaining liquid.

  • Heat the oil in a pan. Fry the tofu till golden brown and crispy. Do the identical step on the alternative facet. Remove tofu from the pan and let it calm down. Chop into small items.

  • Make the dressing by combining all of the dressing elements in a bowl. Mix nicely. Set apart.

  • Saute onion till it softens. Add tofu and liver unfold. Cook for 1 minute.

  • Add the bell pepper and dressing combination. Stir till all elements are coated. Set apart.

  • Heat a steel plate (scorching plate) and add butter. Transfer the tofu sisig into the steel plate.

  • Serve as an appetizer or a most important dish. Share and revel in!



Calories: 447kcal | Carbohydrates: 10g | Protein: 15g | Fat: 38g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 425mg | Potassium: 121mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1520IU | Vitamin C: 11mg | Calcium: 186mg | Iron: 2mg

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