Porknigang (Sinigang na Baboy Ribs)

One of probably the most beloved and acquainted Filipino dishes on the market, sinigang introduces a fantastic steadiness of heat and sourness. The tamarind broth is one thing that brings a fantastic uniqueness to the dish, whereas hyping up the flavour of all different elements. But have you ever ever imagined this culinary basic with say, tender cuts of pork child again ribs? This may be your name to provide Porknigang a attempt. 

Porknigang Recipe

This recipe has a rich quantity of greens— from okra to eggplant to daikon radish. These completely complement our Sinigang broth. But the issue of pork spare ribs actually heightens up the dish by way of its gentle texture, and meaty, savory taste. Trying this minimize of pork with a rich deal of sourness can be positive to excite your palate. How about we go forward and make this basic dish with a twist?

How to prepare dinner Porknigang:

Adding the pork and the primary few elements:

We will begin out by taking 3 tablespoons of cooking oil, and pouring this right into a pot. Make positive it’s massive in dimension, as we can be placing collectively plenty of greens and different elements for this stew. Now apply warmth, and watch for the oil to get scorching. Once it does, proceed so as to add your 1 piece of onion you’ve minimize into wedges, in addition to 2 tomatoes. Sauté these collectively, till the layers of the onion start to separate.

That could be your signal to combine 3 lbs. of pork child again ribs into the pot. Keep on sautéing the elements collectively, till your pork turns into gentle brown. Then pour 1 ½ liters of water inside, and canopy the pot. We will watch for the water to boil, and when it begins boiling, it’s best to take the warmth to the low setting. After that, carry on boiling for 30 extra minutes. This really helps get the child again ribs completely tender for consuming later. 

Pork Ribs Sinigang

Once the time has handed, you can begin incorporating a few of your seasonings to provide the dish an unmistakably pleasant sinigang style. For this, we are going to use 44 grams of Knorr Sinigang sa Sampaloc with Gabi recipe combine. We will even add 1 cup of sliced daikon radish— a necessary sinigang ingredient that gives some further tartness. Then stir these new elements into the combination. Afterwards, cowl your pot. We will preserve this cooking till the pork has gotten tender sufficient. Make positive to examine each every now and then in case your pork has gotten to your texture of choice. 

Incorporating the previous couple of elements:

Of course, we are able to’t overlook a few couple extra elements that assist construct the general taste of thsi dish. But so that they don’t get overcooked, we’re including them a bit of bit later within the course of. Go forward and take your 3 items of lengthy inexperienced chili pepper, and 15 string beans you’ve minimize up in 2-inch items, and place this into the pot. Also add 8 items of okra, and 1 eggplant you’ve sliced up. Then let this prepare dinner for about 12 minutes. 

After that, we are going to put our 3 bunches of pechay inside. Let this prepare dinner for a shorter time, which might be 3 minutes. Then we’re virtually performed! All you might want to do to complete it off is season with some fish sauce and floor black pepper. Add as a lot as you’d prefer to get it to the flavour you want. Then switch your pretty Porknigang in your serving bowl of alternative. Don’t overlook to have this with heaps of heat rice! 

What did you consider this dish? I believe there’s at all times one thing enjoyable about taking a fantastic recipe, and including a bit of little bit of a spin to it. If like me, you like to attempt recipes like these, listed here are some extra suggestions!


Classic Filipino dishes with a twist:

Pork Baby Back Ribs Nilaga

Like our essential recipe, this dish makes use of the ever tender and interesting pork child again ribs as its hero. But as an alternative of possessing a novel sourness, this recipe makes probably the most of a milder, however altogether satisfyingly salty taste. This Pork Baby Back Ribs Nilaga is completely healthful in its utilization of nutritious greens too. You get the nice steadiness of a wholesome meal with simply the correct amount of taste!

Pork Chop Sinigang

We, Filipinos, additionally love our fair proportion of pork chop. This is a tremendously accessible ingredient that goes nicely with most sorts of spices and cooking strategies. That is why I additionally tried to make Pork Chop Sinigang, which turned out to be a kitchen success. This is a implausible different for once you don’t need a seafood dish, however want to have that acquainted bitter issue that sinigang has. 

How did you want this Porknigang recipe? Let me know you probably have any strategies or questions by commenting under!

Sinigang na Baboy Ribs Recipe

Porknigang (Sinigang na Baboy)

Pork child again ribs soup in bitter broth with okra and bok choy.

Course Main Course
Cuisine Fiipino
Keyword pork sinigang, sinigang
Prep Time 10 minutes
Cook Time 50 minutes
Servings 5 individuals
Calories 806kcal
Author Vanjo Merano


  • 3 lbs. pork child again ribs
  • 3 bunches bok choy
  • 1 1/2 liter water
  • 44 grams Knorr Sinigang sa Sampaloc with Gabi
  • 15 counts string beans minimize in 2-inch items
  • 8 okra
  • 1 eggplant sliced
  • 3 lengthy inexperienced chili pepper
  • 1 cup daikon radish sliced
  • 2 tomato
  • 1 onion wedged
  • 3 tablespoons cooking oil
  • Fish sauce and floor black pepper to style


  • Heat oil in a big pot. Saute onion and tomato till the layers of the onion begins to separate.

  • Add pork spare ribs. Continue sautéing till the pork turns gentle brown in shade.

  • Pour water. Cover the pot. Let the water boil. Adjust warmth to low setting and proceed boiling for half-hour.

  • Add Knorr Sinigang sa Sampaloc with Gabi recipe combine and daikon radish. Stir and canopy the pot. Continue cooking till the pork will get tender.

  • Add chili pepper, string beans, okra, and eggplant. Cook for 12 minutes.

  • Add pechay. Cook for 3 minutes.

  • Season with fish sauce and floor black pepper.

  • Transfer to a serving bowl. Serve with rice. Share and luxuriate in!



Calories: 806kcal | Carbohydrates: 24g | Protein: 62g | Fat: 54g | Saturated Fat: 17g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 188mg | Sodium: 592mg | Potassium: 2446mg | Fiber: 10g | Sugar: 13g | Vitamin A: 23261IU | Vitamin C: 249mg | Calcium: 669mg | Iron: 7mg

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