Pininyahang Baboy sa Gata Recipe (Pineapple Pork with Coconut Milk)

Soothingly creamy and completely candy, Pininyahang Baboy with Gata is a dish that is aware of how one can impress. You could be conscious that there’s a nice number of well-known stews in Filipino delicacies. But Pininyahan recipes are undoubtedly of the standout variety due to their one in all a sort sweetness. They usually convey a heightened stage of taste to any dish, and produce a way of consolation from the milky coconut ingredient. 

Pininyahang Baboy sa Gata

For this dish, we additionally use heaps of meaty and scrumptious pork stomach. This hearty part tastes scrumptious alongside varied greens like bell peppers and carrots. It can also be precisely what we have to make the meal as filling and satisfying as doable. And in fact, a component that really distinguishes this dish and makes it richer is our pineapple juice with chunks. This fruity part creates a lovely fusion of flavors with our savory and creamy substances.

Now let’s dive proper in, and make some yummy Pininyahang Baboy Sa Gata!

How to cook dinner Pininyahang Baboy sa Gata:

Preparing the pork stomach:

We will begin off by getting 3 tablespoons of cooking oil, and heating this up in our pan. Then go forward and put 4 cloves of garlic and 1 onion, each of which you’ve chopped, inside. Keep sautéing these collectively till your chopped onions have softened. Once it does, you’ll be able to proceed so as to add 2 ½ lbs. of cubed pork stomach. We may even sauté this, and proceed cooking it till the pork turns into gentle brown in shade. 

Pineapple Pork Recipe

Adding substances for the stew:

Now we’re able to combine our refreshingly candy and pleasant pineapple juice. For this, we might be utilizing 20 ounces of canned pineapple chunks with juice. Start out by pouring the entire juice into the pan, in addition to half of the pineapple chunks first. Also add 2 cups of coconut milk. Then we must always let this boil.

Grab your cowl, and put it over the pan, and modify the warmth to low. We will let the combination boil till our cubed pork stomach has tenderized sufficient. Remember to maintain checking the pork to see if it’s comfortable sufficient to your style. Also, should you really feel that it wants extra time to turn into tender, be at liberty to place extra water inside. 

Once the meat has tenderized sufficiently, you’ll be able to add 1 carrot you’ve cubed, in addition to the opposite half of our pineapple chunks we put aside earlier. Let this cook dinner for 7 minutes. Afterwards, combine 1 pink bell pepper, and 1 inexperienced bell pepper, each of that are sliced. We will cook dinner this as properly, however just for 5 minutes. Then simply season the scrumptious Pininyahang Baboy Sa Gata with your most popular quantity of floor black pepper and fish sauce. Transfer the combination to a serving plate or bowl of alternative, and ensure to have it alongside some heat rice. 

There are nonetheless many recipes on the market with a candy twist you would possibly need to give a strive. Let me introduce you to a few!

Similarly candy and savory dishes to cook dinner:

Pininyahang Manok

This flavorful celebration of carrots, tomatoes and rooster is unquestionably a dish to check out. It makes use of among the hottest greens, and like our primary recipe, fuses it with a fruit. This Pininyahang Manok has turn into a Filipino residence basic due to these favorable elements. It makes for each a tasty and nutritious dish with all of its wholesome parts. We additionally make the most of chicken for this recipe, which makes it extra preferrred should you’re making an attempt to keep away from excessive fats content material. 

Pininyahang Manok sa Gata

How to Cook Pininyahang Baboy sa Gata

Pininyahang Manok sa Gata is basically our primary dish with a change in its meat part. It additionally possesses that uniquely irresistible creaminess from quite a lot of scrumptious coconut milk. And as a result of rooster nearly works like a clean canvas, it balances out completely with our mixture of flavors. It adapts properly to the entire sweetness and saltiness surrounding it, and makes for an ideal supply of protein as properly.

Pineapple Fried Chicken

Steering away from the stew dishes, you may additionally need to do that fantastically candy, salty and crispy recipe. Pineapple Fried Chicken is made with a pineapple, lemon soda and soy sauce marinade that makes our dish juicy and wealthy, inside and outside. But in fact, it’s also key to let this marinate for fairly a while. Doing this in a single day can in all probability enable you to obtain probably the most preferrred taste to your rooster. This is the right dish should you’d prefer to bask in a crunchy, really savory meal that has all of the enchantment of the fried rooster basic, alongside some added sweetness. 

Have you bought any questions on our Pininyahang Baboy sa Gata? The feedback part beneath is open for any queries or options!

Pininyahang Baboy sa Gata Recipe

Pininyahang Baboy sa Gata

Pork stomach cooked with pineapple and coconut milk.

Course Main Course
Cuisine Filipino
Keyword pineapple pork, pininyahan
Prep Time 10 minutes
Cook Time 1 hour
Servings 4 folks
Calories 1821kcal
Author Vanjo Merano


  • 2 ½ lbs. Pork stomach cubed
  • 1 pink bell pepper sliced
  • 1 inexperienced bell pepper sliced
  • 20 ounces canned pineapple chunks with juice
  • 1 carrot cubed
  • 4 cloves garlic chopped
  • 1 onion chopped
  • 2 cups coconut milk
  • 1 cup water as wanted
  • 3 tablespoons cooking oil
  • Salt and fish sauce to style


  • Heat oil in a pan. Saute garlic and onion.

  • Once the onion softens, add pork. Saute till the colour of the pork turns gentle brown.

  • Pour pineapple juice, half of the pineapple chunks, and coconut milk into the pan. Let boil. Cover the pan and modify the warmth to a low setting. Continue boiling the pork till it tenderizes. Note: you’ll be able to add water if the meat wants extra time to tenderize.

  • Add carrots and remaining pineapple. Cook for 7 minutes.

  • Add bell peppers. Cook for five minutes.

  • Season with floor black pepper and fish sauce.

  • Serve heat with rice. Share and luxuriate in!


Calories: 1821kcal | Carbohydrates: 11g | Protein: 30g | Fat: 185g | Saturated Fat: 77g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 78g | Trans Fat: 1g | Cholesterol: 204mg | Sodium: 123mg | Potassium: 989mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3618IU | Vitamin C: 68mg | Calcium: 58mg | Iron: 6mg

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