Pan Fried Noodles with Beef and Veggies

A dish that’s positively onerous to say no to is a deliciously filling plate of Pan Fried Noodles. It’s the type of meal that additionally goes with an ideal number of toppings and spices. It can work like an ideal clean canvas for many recipes with its satisfying texture and considerably impartial taste. But a variety of Filipinos like to have it on this very basic method— with an abundance of leafy greens and essentially the most tasty slices of beef. 

Pan Fried Noodles Recipe

You may need seen this Pan Fried Noodles with Beef and Veggies dish in Filipino celebrations. The lengthy noodles can symbolize lengthy life, which makes it good for birthdays. But greater than that, it simply boasts the type of terrific, savory taste that you simply won’t be capable to get in lots of other forms of pasta. 

It makes use of a balanced quantity of sesame oil, oyster sauce, Shaoxing cooking wine, and many different seasonings. This makes it such a really perfect meal to have whenever you’re searching for one thing satisfying, but in addition stuffed with all the proper and nutritious parts. But earlier than we get into the recipe, let’s discuss one of many hero elements, and how we put together them. 

What are Pan Fried Noodles: 

Fried Noodles with beef and bok choy

Some individuals take pleasure in noodles for his or her smoothness, however in the event you haven’t tried them pan fried, I’d say you’re lacking out. Pan Fried Noodles make for a deliciously good base with an incredible crunchiness that pairs properly with a thick, wealthy sauce. And in fact, you can even depend on a young inside on your noodles that make them even tastier. We get this sort of texture by first boiling the noodles, and then continuing to fry them till they flip gentle brown in coloration. 

You may be acquainted with the time period ‘chow mein,’ which really refers to Pan Fried Noodles. For this sort of dish, you should utilize quite a lot of noodles from skinny wonton soup noodles to Hong Kong pan fry ones. But for this recipe specifically, we are going to use some Good Life Egg Noodles, which really make for a pleasant and crispy dish. And in fact, it wouldn’t be full with out our justifiable share of greens, comparable to carrots and bok choy. And there’s a bunch extra parts becoming a member of the celebration for this recipe, and so right here’s the steps so as to add and cook dinner them for our dish!

How to make Pan Fried Noodles with Beef and Veggies:

As talked about earlier, we begin this off by making ready our noodles and letting them boil. Take your 400 grams of Good Life Egg Noodles, and observe the bundle directions to boil and get them prepared. After that, discard the remaining water. Then we’re going to begin pan-frying!

How to Cook Pan Fried Noodles

How to pan fry noodles:

Start off by heating up 2 tablespoons of cooking oil in your pan. Then take the noodles you ready from earlier, and combine them as properly. We are going to fry the underside a part of the noodles, till they change into gentle brown. Then flip them over so we are able to fry the opposite facet. Now in case your pan is just too small, or it’s taking too lengthy to cook dinner all collectively, you can even attempt cooking them in two batches.

Once they’re all good and cooked, you may take the noodles out, and prepare them in your serving dish. Now we are able to work on our delightfully wealthy sauce!

Making the sauce and toppings for Pan Fried Noodles:

For this, we are going to put collectively 3 ½ tablespoons of oyster sauce, 2 teaspoons of Good Life Sesame Oil, and 1 teaspoon of sugar. Also add 2 tablespoons of soy sauce, 3 tablespoons of Shaoxing cooking wine, 1 ½ cups of water, 3 teaspoons of cornstarch, and ½ teaspoon of floor white pepper. Mix these all collectively in a bowl. Then set this apart.

Pan Fried Noodles

Now warmth up your remaining oil on the identical pan from earlier. Place ½ lb. of beef that you simply’ve sliced up into skinny items within the pan. Then stir fry this till it turns good and brown. After that, combine 1 onion you’ve sliced, 2 cloves of garlic you’ve minced, and 1 teaspoon of minced garlic. Continue to cook dinner these collectively till your onion softens. 

Then go forward and add ¼ cup of chopped inexperienced onions, and 3 bunches of bok choy. Cook this up for 1 minute. Now it’s time to place all of those yummy toppings collectively with our sauce! Pour the sauce combination into the pan, and stir this totally. Now hold this cooking till your sauce thickens sufficient.

After that, all you need to do is pour the scrumptious combination on prime of the fried noodles. Make positive to have it whereas it’s sizzling! 

What did you consider this Pan Fried Noodles with Beef and Veggies recipe? If you consider any questions, you may at all times sort them under within the feedback part!

Easy Pan Fried Noodles Recipe

Other noodle dishes that it’s best to attempt:

Fried Noodles with Chicken and Shrimp

This is the hen counterpart of this recipe. It is pretty much as good and satisfying to eat.

Crispy Noodles

This model is the total monty. It has hen and shrimp alongside with n array of greens and different elements that makes it extra-ordinary.

Spicy Beef Noodle Soup

Noodle soup is a good dish to have throughout chilly climate. I like my noodle soup spicy throughout the winter season. It helps me really feel heat and cozy. This recipe for beed noodle soup is my go to recipe.

Pan Fried Noodles

Fried flour noodles with beef, bok choy, and carrots.

Course Main Course
Cuisine Chinese
Keyword fried noodles, pancit canton
Prep Time 10 minutes
Cook Time 35 minutes
Servings 4 individuals
Calories 622kcal
Author Vanjo Merano


  • 14 ounces egg noodles
  • ½ lb. beef sliced into skinny items
  • ¼ cup inexperienced onion chopped
  • 3 bunches bok choy
  • ½ cup carrots Julienne
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 teaspoon minced ginger
  • 5 tablespoons cooking oil

Sauce elements

  • 3 ½ Tablespoons oyster sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon sugar
  • 2 Tablespoons soy sauce
  • 3 Tablespoons Shaoxing cooking wine
  • 1 ½ cups water
  • 3 teaspoons cornstarch
  • 1/8 teaspoon floor white pepper


  • Prepare the noodles primarily based on bundle directions. Discard remaining water.

  • Heat 2 tablespoons of cooking oil in a pan. Add the noodles. Fry till the underside half turns gentle brown. Continue by frying the alternative facet (Note: if needed, do that in 2 batches). Remove the noodles from the pan and prepare on a serving dish.

  • Combine all of the sauce elements in a bowl. Mix properly. Set apart.

  • Heat remaining oil on the identical pan. Stir fry the meat till it browns. Add onion, ginger, and garlic. Cook till onion softens.

  • Add inexperienced onion and bok choy. Cook for 1 minute.

  • Pour the sauce combination into the pan. Stir. Continue cooking till the sauce thickens to your required consistency.

  • Pour the whole lot over the fried noodles. Serve sizzling.

  • Share and take pleasure in!


Calories: 622kcal | Carbohydrates: 56g | Protein: 26g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 1568mg | Potassium: 1893mg | Fiber: 10g | Sugar: 12g | Vitamin A: 30884IU | Vitamin C: 288mg | Calcium: 701mg | Iron: 9mg

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