Kimchi Fried Rice

It’s an indisputable fact that Korean tradition has a widespread impression throughout the globe. From the music we take heed to, to the reveals we watch — and now, the meals we eat — a variety of what we discover fulfilling today in all probability has Korean origins. Watching Korean dramas, for one, most of the time induces us to plan a visit to Seoul with associates! But to a lesser diploma, seeing our favourite actors scarf down that scrumptious meals makes us crave Korean delicacies. Don’t fear, although; you possibly can simply fulfill your Ok-cravings with this kimchi fried rice!

Kimchi Fried Rice Recipe Panlasang Pinoy

Kimchi fried rice can be generally referred to in Korea as kimchi bokkeumbap. Bap means rice — which is why you would possibly usually see it in different meals names like bibimbap or kimbap. But bokkeum, however, refers to stir fry. Stir frying is to cook dinner a large assortment of substances on excessive warmth with little oil. This is strictly the essence of kimchi fried rice. Tossing collectively a wide range of parts in a wok ends in an explosion of flavors in each chew!

Kimchi k-ravings are nothing new today.

By now, after watching sufficient selection reveals and dramas, you know the way a lot Koreans love kimchi. A staple at any heavy or gentle meal, this spicy pickled facet is unquestionably a favourite. Kimchi usually consists of cabbage or radish that you just pair with all kinds of seasonings. The hottest of those, gochugaru, provides it’s shiny purple taste! Bursting with candy and spicy layers, kimchi is the right addition to 1 kimchi fried rice, as your rice simply soaks up all of kimchi’s scrumptious tastes.

In the Philippines, many small companies have begun making their very own kimchi from dwelling. It could take fairly some time to organize and make; in any case, it does take a couple of days to ferment. However, you received’t have the ability to complain a lot when your finish product is a savory, spicy, and delicious facet dish! You can learn how to make your individual kimchi from dwelling right here. The kimchi you make could make your kimchi fried rice much more particular.

Kimchi Fried Rice with Adobo

Of course, being tremendous yummy is just one of kimchi’s finest qualities. Chock stuffed with vitamins, every chew of this facet consists of nutritional vitamins B6, Ok, and iron, amongst others. Its anti-inflammatory properties make it helpful on your coronary heart well being, and will even increase your immune system! Kimchi fried rice isn’t only a deal with on your abdomen, however aids different components of your physique, too! 

Kimchi Fried Rice Ingredients

Like every other fried rice recipe, kimchi fried rice is sort of adaptable. Depending on the way you take pleasure in your fried rice, you possibly can add as many or as little further parts as you would like. If you’re a meat lover like me, you possibly can select so as to add some leftover pork adobo to your kimchi fried rice. Not solely does this add a Filipino twist to the Korean traditional, but it surely makes your dish all of the extra savory and flavorful. Add bacon bits and chicharron as nicely for added texture and style! Trust me; you’ll love this!

The medley of garlic infused oil and sesame oil makes the aroma of your kimchi fried rice close to irresistible. And for much more spice, you possibly can add a tablespoon (and even two) of gochujang! Top your dish with a fried egg, and your kimchi fried rice is certain to be successful. Chow down as you binge your favourite Ok-drama, and discover out for your self why your favourite actors like it as a lot as they do!

Kimchi Fried Rice Recipe

How to make kimchi fried rice

Transform a few of your leftovers into this pleasant kimchi fried rice! Let’s make this hearty meal collectively. Firstly, soften 2 ½ tablespoons of butter in a wok, then add 2 tablespoons of garlic infused oil. Wait till the bubbles subside, then add in your pork adobo. You’ll want 1 / 4 cup for this recipe, so cook dinner that till the outer half turns into barely crispier.

Your kimchi and gochujang go in subsequent. Let that mixture cook dinner for 2 minutes, earlier than including in 4 cups of leftover white rice. Using black, brown, and even purple rice will do the trick too! Stir fry your substances for about 3 minutes earlier than pouring in your kimchi juice. Add in, too, your sesame oil and seeds, and let this assortment of substances cook dinner for 2 minutes extra. 

The subsequent step in your kimchi fried rice could be so as to add your bacon bits and crushed chicharon. Toss in your nori strips and inexperienced onions, and cook dinner for one remaining minute. Make certain that you just’ve included all of the substances nicely earlier than transferring your kimchi fried rice to a serving plate.

Add your fried egg on prime, and voila — your dish is completed! Share and revel in this kimchi fried rice for a hearty lunch. As all the time, we’ve like to know what you consider this recipe! Leave a remark under in the event you loved this kimchi fried rice.

Pinoy Kimchi Fried Rice

And in the event you did, listed here are different fried rice recipes price making an attempt:

Kimchi Fried Rice

Pinoy meaty model of kimchi fried rice.

Course Side Dish
Cuisine Korean
Keyword fried rice, kimchi
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 individuals
Calories 1041kcal
Author Vanjo Merano


  • 1 cup kimchi chopped
  • 1 egg
  • 4 cups white rice leftover
  • 3 tablespoons kimchi juice
  • 1 tablespoon Gochujang
  • ¾ cup pork adobo chopped
  • ¼ cup bacon bits
  • 2 teaspoon sesame oil
  • 2 teaspoons sesame seeds
  • ¼ cup chicharron crushed
  • 2 tablespoons nori strips
  • 2 ½ tablespoons butter
  • 2 tablespoons garlic infused oil


  • Melt butter in a wok. Add garlic infused oil.

  • Once the bubbles subside, add the pork adobo. Cook till the outer half will get a bit crispy.

  • Add chopped kimchi and gochujang. Continue cooking for two minutes.

  • Put the leftover rice into the wok. Stir fry for 3 minutes.

  • Pour-in the kimchi juice, add sesame oil, and sesame seeds. Cook for two minutes.

  • Add bacon bits and crushed chicharon. Add the nori strips and inexperienced onions. Cook for 1 minute.

  • Transfer to a serving plate. Top with fried egg.

  • Serve. Share and revel in!



Calories: 1041kcal | Carbohydrates: 154g | Protein: 28g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 413mg | Potassium: 401mg | Fiber: 4g | Sugar: 1g | Vitamin A: 293IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 2mg

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