Kalderetang Kambing (Goat Stew)

Kalderetang Kambing is goat meat stewed in tomato sauce. The grownup goat meat, Chevon, is usually used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce till it turns into tender.

Kalderetang Kambing Goat Stew Recipe

Preparing goat meat requires some additional procedures in comparison with beef or pork. Since goat meat is gamy, a typical follow to eradicate the odor and gamy taste is to marinate it in vinegar, salt, and floor black pepper combination for an hour or two earlier than cooking.

Compared to the opposite Kaldereta dishes (generally spelled as Caldereta), Kalderetang Kambing is taken into account extra particular. It is usually served in particular events equivalent to city fiestas and birthday events (often for grown-ups). It additionally goes properly as an appetizer (pulutan) and is greatest when beer is round.

Try this Kalderetang Kambing recipe.

Watch the Video on How to Cook Kalderetang Kambing (Goat Stew)

Kalderetang Kambing

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Author Vanjo Merano


  • 1 lb goat meat chevon, cubed
  • 1 tablespoon garlic minced
  • 1 piece medium-sized onion minced
  • 3 items medium sized tomatoes diced
  • 1/2 teaspoon crushed chili or contemporary Thai chili optionally available
  • 1 cup tomato sauce
  • 3/4 cup bell pepper sliced
  • 6 tablespoon liver unfold
  • 3/4 cup Spanish inexperienced olives optionally available
  • 1/2 cup vinegar
  • 1 piece massive carrot cubed
  • 1 piece medium-sized potato cubed
  • 3 tablespoons cooking oil
  • 2 cups water
  • Salt and pepper to style


  • Combine the vinegar, salt, and floor black pepper in a big bowl then marinate the goat meat for no less than an hour (This ought to eradicate the gamey scent and style of the meat) then separate the meat from the marinade.

  • Pour the cooking oil in a cooking pot or casserole and apply warmth.

  • Sauté the garlic, onion, and tomatoes

  • Add the marinated goat meat then cook dinner till the colour of the outer half turns gentle brown

  • Put-in the tomato sauce and crushed chili then permit to cook dinner for two minutes

  • Add the water and permit to boil. Simmer for no less than 45 minutes or till the meat is tender.

  • Add the liver unfold and cook dinner for five minutes (You might add water if the sauce appears to dry up)

  • Put-in the potatoes and carrots then simmer for 8 minutes.

  • Add the olives and bell pepper then simmer for one more 5 minutes.

  • Add salt and pepper to style.

  • Serve sizzling. Share and revel in!


Serving: 4g

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