Kakaibang Tokwat Baboy

Pulutans make up a big a part of Filipino delicacies. It’s true that we like to do it up with our many soups and stews, however generally even our small plates can actually go a great distance. When hanging out with associates, pulutan makes an excellent associate for any dialog. And probably the most quintessentially Pinoy pulutans there’s is our beloved tokwat baboy! A mixture of chewy, agency tofu, and juicy, tender pork stomach makes this dish one you possibly can’t ever neglect. In phrases of smells, textures, and tastes, this tokwat baboy is actually one thing else. That’s why we name it kakaibang tokwat baboy!

Kakaibang Tokwat Baboy Recipe

Tokwat baboy is an appetizer or snack that mixes two issues Filipinos love. These issues are fairly apparent, as they’re within the title itself: tokwa, or tofu, and baboy, or pork! I’d say this dish completely encapsulates the entire basic flavors of the Philippine islands. From utilizing two of our favourite proteins to marinating them in a mix of toyomansi—what may get extra Filipino than that? The addition of chili peppers, vinegar, and extra soy sauce offers this dish an much more complicated layer of flavors. Whether you’re having fun with this dish with household, associates, or perhaps a particular somebody, tokwat baboy appeals to virtually anybody!

How are you able to take pleasure in tokwat baboy?

As we all know, we will take pleasure in tokwat baboy in a myriad of how! The most typical one, as we’ve talked about earlier, is after we’re in a position to take pleasure in it as our favourite pulutan! This snack makes for a pleasant and simple deal with you possibly can refill on whereas catching up with associates. Over a chilly glass of no matter beverage you favor, tokwat baboy makes for a homey and attractive consolation meals that’s chock stuffed with taste.

Tokwat Baboy Panlasang Pinoy

But you might also know that tokwat baboy doesn’t solely go properly as an appetizer or small dish. Have you, as an illustration, had tokwat baboy with the basic lugaw? On wet days, a pleasant, piping scorching bowl of lugaw does simply the trick. Gingery, garlicky, and oh so filling, lugaw is a hearty meal that may brighten any wet day. And a technique you can also make it even higher is by including none apart from tokwat baboy! This splash of taste will breathe much more life into your lugaw and make each chew extra memorable than the final. The sauce of the tokwat baboy, mingling with the nice and cozy style of lugaw, will certainly make this meal one to recollect.

And at the same time as a major dish, this tokwat baboy actually shines! Flavorful and filling, this meal works simply in addition to an entrée because it does an appetizer or associate to congee. Heaping cups of rice are your excellent companion her for positive! They can simply as simply absorb all the numerous flavors your dish has to supply.

Find out how one can prepare dinner this kakaibang tokwat baboy!

Your standard tokwat baboy often comes with each pork stomach and ears, identical to different Filipino dishes that make use of different components of the pig (sisig, anybody?). But for individuals who are a bit uncertain about utilizing pork ears or flat out simply don’t need to use them, utilizing solely pork stomach works equally successfully. 

Kakaibang Tokwat Baboy

Apart from the pork and the tofu, the marinade and the sauce are equally essential in ensuring you have got the very best tokwat baboy doable! Sweet, savory, and spicy, your tokwat baboy is straightforward to arrange and even simpler to take pleasure in. Let’s make this kakaibang tokwat baboy collectively!

Steam your pork stomach for 45 minutes earlier than letting it quiet down. In a separate bowl, mix calamansi juice out of your 3 items of the fruit, in addition to 1 / 4 cup of soy sauce. Stir your marinade collectively earlier than putting the pork stomach in a resealable bag and pouring the combination over it. For about one hour, let your pork stomach marinate, absorbing all of the toyomansi flavors. 

Now it’s time to work on the tokwa of your tokwat baboy! Slice your additional agency tofu into smaller items earlier than rubbing oil over each bit. For 17 minutes, air fry your tokwa at 400 levels Fahrenheit. Then, let your tofu cool earlier than reducing it up into good dice slices.

Final touches

Grill your pork stomach subsequent till either side are absolutely cooked, then let it quiet down and slice it into serving items as properly. Afterwards, you’ll must make the sauce on your tokwat baboy! Do this by combining this assortment of elements: slices of purple onion, chili pepper chops, soy sauce, white vinegar, and lemon lime soda. The lemon lime soda provides a slight tanginess to your sauce, and it makes it a tiny bit sweeter, too! Add some floor black pepper to style earlier than tossing in your tokwa and your baboy. Blend and incorporate all of the parts of your dish properly earlier than transferring it to a serving bowl.

Tokwat Baboy with Sauce

Whether it’s an appetizer, major course, or aspect, this kakaibang tokwat baboy will certainly depart your company wanting extra. Enjoy!

Kakaibang Tokwat Baboy

Grilled pork stomach and air fried tofu in spicy vinegar sauce

Course Appetizer
Cuisine Filipino
Keyword pulutan recipe, tokwa at baboy, tokwa recipe
Prep Time 5 minutes
Servings 4 individuals
Calories 1330kcal
Author Vanjo Merano


  • 2 lbs pork stomach
  • 12 ounces additional agency tofu

Marinade elements

Sauce elements

  • 1 purple onion sliced
  • 6 chili pepper chopped
  • ¼ cup soy sauce
  • ¾ cups white vinegar
  • ½ cup lemon lime soda
  • Ground black pepper to style


  • Steam the pork stomach for 45 minutes. Let it quiet down.

  • Combine calamansi juice and soy sauce. Stir.

  • Place the pork stomach in a resealable bag after which pour the soy sauce combination. Marinate for 1 hour.

  • Slice the tofu into smaller items. Rub oil throughout each bit. Air fry for 17 minutes at 400F. Let it quiet down after which slice into cubes.

  • Grill the pork stomach till absolutely cooked. Let it quiet down after which slice into serving items.

  • Make the sauce by combining all of the sauce elements in a big bowl. Mix properly.

  • Add fried tofu and grilled pork stomach. Toss till properly blended.

  • Transfer to a serving bowl. Serve as an appetizer or major dish. Share and luxuriate in!



Calories: 1330kcal | Carbohydrates: 22g | Protein: 36g | Fat: 122g | Saturated Fat: 44g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 56g | Cholesterol: 163mg | Sodium: 3378mg | Potassium: 984mg | Fiber: 3g | Sugar: 10g | Vitamin A: 691IU | Vitamin C: 114mg | Calcium: 85mg | Iron: 5mg

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