Ginisang Ampalaya (Sauteed Bitter Melon)

The thought we frequently affiliate with “ampalaya” is bitterness and a typically disagreeable style. And whereas it’s true that this vegetable holds this taste— in any case, it’s referred to as a bitter melon— it doesn’t all the time need to style unfavorable. Some ampalaya can initially have that overpowering bitterness, however with the proper preparations, it may possibly really style satisfyingly flavorful and scrumptious. A basic dish that makes use of this distinctive taste is Ginisang Ampalaya.

Ginisang Ampalaya with Eggs

We make it with a few kitchen fundamentals. This contains garlic, black pepper, eggs and tomatoes. You’d be shocked what you’ll find yourself with utilizing such easy components. Ginisang Ampalaya holds a well-balanced group of flavors— from savor to a pleasantly refined bitterness. And in fact, you’ll be able to’t overlook about the truth that it’s a massively wholesome and nutritious dish. 

Not solely is it greater than filling sufficient for meal, nevertheless it additionally has quite a lot of nutritional vitamins and minerals. From ampalaya alone, you’ll be able to get numerous vitamin C. This is crucial in forming the bones, in addition to retaining away from ailments. The ingredient can be well-liked for its anti-diabetes features, because it incorporates an insulin-like peptide. 

But I can perceive in the event you’re unsure due to the bitter style of this wholesome ingredient. Let me introduce you to some methods you may do away with this a bit.

Decreasing the bitter taste of ampalaya:

Ginisang Ampalaya Recipe

A widely known methodology is by soaking the bitter melon in water with some salt. You can begin out by pouring water right into a bowl, and inserting a big pinch of salt inside. After that, you’ll be able to put your sliced ampalaya inside. You can maintain it within the bowl for only a few minutes, or for higher outcomes, in a single day. Then when you’re completed, simply drain the combo of water, rinse the slices, after which dry them. 

You might additionally attempt the easy approach of rubbing the vegetable with salt. Take your ampalaya slices with the seeds taken out, and distribute a teaspoon of salt on the within of the ingredient. Rub the salt onto the vegetable, after which let this sit for about 5 minutes. After that, your ampalaya must be quite a bit much less bitter. 

Now that we’ve efficiently explored the methods to lighten the bitter melon’s overpowering taste, how about making some Ginisang Ampalaya?

How to cook dinner Ginisang Ampalaya:

We will begin by getting ready our ampalaya, however you too can skip this in case you have already completed preparations for lessening the bitterness beforehand. Otherwise, you’ll be able to make the most of this simple methodology. Begin by taking your 2 items of ampalaya, and be sure to have cleaned and minimize them up into skinny slices. Put these inside a big bowl, and add some salt, in addition to lukewarm water. Leave this inside for five minutes.

Then you’ll be able to put the ampalaya on a cheesecloth, and begin squeezing the slices tightly till all of the liquid drips out. Now we are going to put together for the cooking of those bitter melon slices! Go forward and warmth up your pan, then pour 3 tablespoons of cooking oil inside. After that, we are going to add 1 tablespoon of minced garlic, 1 massive onion we’ve sliced, and 1 massive tomato we’ve additionally sliced. Sauté these collectively.

Now get the ampalaya we ready earlier, and place this within the pan as effectively. Mix it up properly alongside along with your different components to mix the flavors collectively. And then simply sprinkle in ½ teaspoon of floor black pepper and a few salt to your style. Now beat 2 uncooked eggs, and pour them over your ampalaya. Let the eggs cook dinner partially, after which combine them up along with your different components. Then you’re all good to go!

Bittermelon with Eggs

Make positive to have it whereas it’s sizzling. Just switch it to your serving plate of selection, and this might additionally work with some heat rice. Enjoyed this Ginisang Ampalaya recipe? Luckily, we’ve bought an important choice of pleasant bitter melon recipes for you. 

More ampalaya recipes to check out:

Chicken with Ampalaya in Oyster Sauce

If you’re in search of a enjoyable and distinct approach to have your hen, right here’s a deliciously nutritious possibility for you! Chicken with Ampalaya in Oyster Sauce provides you a juicy mixture of chicken and engaging bitter gourd combined in with the best set of flavors. With hen broth and yellow onions added into the combo, we’ve bought a most flavorful recipe in our arms. 

Ampalaya Salad

Now whenever you’re craving one thing a bit less complicated, and maybe more healthy too, Ampalaya Salad is your go-to. This makes use of some moist Roma tomatoes, vinegar and pink onions to make up a wealthy, tasty dish. And the preparation can be very simple as a result of we’ll primarily simply be placing all of our components collectively.  Ensaladang Ampalaya additionally works effectively with quite a lot of meals as a aspect dish. Come and make your personal plate of this yummy dish! 

For any questions or ideas, the feedback part is all the time open for them! Let us know what you considered this Ginisang Ampalaya recipe.

Healthy Bittermelon with Eggs Recipe
Ginisang Ampalaya with Eggs


5 from 3 votes

Ginisang Ampalaya

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 folks
Calories 152kcal
Author Vanjo Merano


  • 2 items ampalaya cleaned and minimize into skinny slices
  • 1 tbsp garlic minced
  • 1/2 tsp floor black pepper
  • salt to style
  • 2 uncooked eggs
  • 18 ounces luke heat water
  • 1 tomato sliced
  • 1 onion sliced
  • 3 tbsp cooking oil


  • Place the ampalaya in a big bowl

  • Add salt and lukewarm water then depart for five minutes

  • Place the ampalaya in a cheesecloth then squeeze tightly till all liquid drips

  • Heat the pan and place the cooking oil

  • Saute the garlic, onion, and tomato

  • Add the ampalaya combine effectively with the opposite components

  • Put-in salt and pepper to style

  • Beat the eggs and pour over the ampalaya then let the eggs cook dinner partially

  • Mix the egg with the opposite components

  • Serve sizzling. Share and Enjoy!


Serving: 4g | Calories: 152kcal | Carbohydrates: 6g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 37mg | Potassium: 292mg | Fiber: 2g | Sugar: 2g | Vitamin A: 596IU | Vitamin C: 46mg | Calcium: 35mg | Iron: 1mg

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