Crispy Mini Lechon Belly Roll

Exceptionally scrumptious and juicy, there may be nothing fairly like a heat, recent plate of Crispy Mini Lechon Belly Roll. This could also be a dish you’re used to ordering from exterior for particular events. But wouldn’t or not it’s nice to know the best way to make it from scratch? After all, we by no means run in need of Filipino celebrations the place a stunning stomach roll wouldn’t match completely on the eating desk.

Crispy Mini Lechon Belly Roll

Another perk to this dish is that it truly works nice exterior of huge gatherings as nicely. Some days, we are able to’t assist however crave lechon. But it’s not as if we are able to end your complete roasted dish in a single go. Try out the smaller model of it with this recipe! Instead of sharing it with an enormous group, it’s also possible to serve it to the household, or have it by yourself, and avoid wasting extra for later. 

Something which will shock you about this well-known dish is that it gained’t dissipate an awesome number of substances. A few the seasonings and spices we’ll be utilizing are elements already generally present in somebody’s standard kitchen. We can go a great distance with onions, salt and floor black pepper! Now how about we give this a go?

How to prepare dinner Crispy Mini Lechon Belly Roll:

Preparing the pork stomach roll for steaming and broiling:

Begin by taking your pork stomach, which ought to be about 4 lbs. Then slice this in half. Now we will probably be utilizing 1 ½ tablespoons of floor black pepper, in addition to 3 tablespoons of salt. Lay the sliced pork stomach flat on a clear floor, and begin rubbing the bottom black pepper on the meat, and be sure you distribute it evenly. Do this for each slices.

Lechon Belly

Now we’ll take our 1 head of garlic that we’ve minced, and begin spreading this over every bit of stomach. And after all, to make a most aromatic and flavorful dish, we can even use 1 piece of onion we’ve sliced, 1 bunch of lemongrass, and 1 bunch of inexperienced onion. Arrange this over your sliced pork stomach in order that it matches collectively once we begin to roll it. Then accordingly, our subsequent step could be rolling the stomach fastidiously in order that not one of the substances inside fall out. Make positive to not stuff an excessive amount of into the roll. 

As you might be rolling the pork stomach, guarantee that each ends are literally touching in order that it gained’t open up. Now to guarantee that every part is safe, we’ll use kitchen twine to tie up the pork stomach rolls. After that, we are able to head on over to the steamer!

Proceeding to steaming and broiling our pork stomach roll:

Our pork stomach rolls are practically prepared! Now we are able to simply place the 2 pork stomach rolls within the steamer. Arrange them beside one another as they’re steaming. Then we’ll steam them for 45 minutes. If this begins to get dry, you’ll be able to go forward and add some water. I did so after about half-hour of steaming. 

Lechon Belly Roll

Afterwards, we are able to take them off the steamer, and await them to chill. This would take roughly quarter-hour. Now we are able to put together to broil the pork stomach rolls! Grab your 3 tablespoons of cooking oil, and rub this throughout each rolls. 

Now we are able to place this contained in the turbo broiler. Like with steaming, we’ll let this broil for 45 minutes. After that, you’re all prepared with essentially the most wealthy and scrumptious Crispy Mini Lechon Belly Roll! Just slice this up, and serve it whereas it’s completely heat. 

Has this gotten you longing for extra pleasant dishes which might be excellent for celebrations? I’ve received the reply for you— a few different recipes it is best to positively make for your self! These rolled dishes are excellent for such events, and are tremendous handy to munch on.

Other rolled recipes to discover ways to make at dwelling:

Crispy Mini Lechon Belly Roll Recipe

Fried Ham and Cheese Roll

With a crispy golden breading, and a pleasant quantity of cheesiness, this dish is bound to please a complete get together. The Fried Ham and Cheese Roll is straightforward and simple sufficient to make. From placing collectively your ham, cheese, bread and pimento strips, to breading the rolls, this makes for a enjoyable cooking course of. And the result’s a tasty, savory dish that will make for an ideal appetizer or snack. I additionally present a few suggestions on this recipe to verify we don’t overcook the cheese rolls. 

Lumpiang Gulay (Vegetable Egg Roll)

Now what’s an awesome celebration with out some flavorful, crunchy lumpia? This Vegetable Egg Roll brings quite a lot of flavors in its filling. We’ve received cabbage, tofu, tomatoes and extra to finish our dish. Another handy a part of this recipe is that it’s fairly fast to make, and likewise a straightforward course of within the kitchen. It shouldn’t take greater than an hour. And after all, with our heaps of greens, we’re capable of get each a satisfying and nutritious dish!

Did you like this Crispy Mini Lechon Belly Roll as a lot as I did? Let me know you probably have any suggestions or questions within the feedback part beneath!

Lechon Belly Panlasang Pinoy

Crispy Lechon Belly Roll

Rolled pork stomach with herbs and spices air fried till crispy.

Course Main Course
Cuisine Filipino
Keyword the best way to make lechon sauce, lechon, lechon stomach
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Servings 8 individuals
Calories 1236kcal
Author Vanjo Merano


  • 4 lbs. pork stomach
  • 1 onion sliced
  • 1 head garlic minced
  • 1 bunch lemongrass
  • 1 bunch inexperienced onion
  • 3 tablespoons salt
  • 1 1/2 tablespoons floor black pepper
  • 3 tablespoons cooking oil


  • Slice the pork stomach in half. Lay it flat on a clear floor after which rub salt and floor black pepper on the aspect with meat.

  • Spread the garlic over every bit of stomach and organize the sliced onion, lemongrass, and inexperienced onion.

  • Roll the pork stomach in a method that each one substances stay inside. Make positive that each ends are touching. Securely tie the stomach utilizing a kitchen twine.

  • Arrange the 2 pork stomach rolls in a steamer. Steam for 45 minutes.

  • Remove from the steamer and let it settle down for quarter-hour. Rub oil throughout every stomach roll.

  • Arrange the stomach rolls in a turbo broiler after which broil for 45 minutes.

  • Slice and serve whereas nonetheless sizzling. Share and luxuriate in!



Calories: 1236kcal | Carbohydrates: 3g | Protein: 22g | Fat: 126g | Saturated Fat: 44g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 59g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 2691mg | Potassium: 478mg | Fiber: 1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg

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