If there’s one factor you possibly can rely on in Filipino delicacies, it’s that we all know what we’re doing with our meat. Innovative and unafraid in our cooking, Filipinos see the countless p...Read More
Kalderetang Kambing is goat meat stewed in tomato sauce. The grownup goat meat, Chevon, is usually used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauc...Read More
