Beef Pares Lomi

Comfort meals — everybody has one. Whatever dish got here to your thoughts simply now’s what can soothe and fulfill your soul in the course of the hardest of days. consolation meals is ideal regardless of the climate or state of affairs, and might spark pleasure whether or not you’re getting it from residence or shopping for it at your favourite restaurant. During the cool seasons, few issues are extra satisfying than a homey, scrumptious plate of your favourite meal. For some, this will come within the tender, juicy beef pares, flavorful in each chunk. But others could search solace as an alternative in dishes like lomi, whose thick and attractive broth can put a smile on any face. Both dishes are superb in their very own proper — however have you learnt what would make them even higher? Combining them! Hence this beef pares lomi, which takes the perfect of each dishes and creates one thing extraordinary!

Beef Pares Lomi

Beef pares lomi is an intensely pleasant mixture of two Filipino classics. Our scrumptious and tender beef pares finds an ideal accomplice in a hearty and filling lomi for the soul. These two collectively create a burst of taste with each chunk, and there’s actually nothing fairly prefer it. The meat of your chunky beef brisket is surprisingly tender, melting in your mouth oh too simply. Its quite a few spices complement the in any other case gentle but impactful style of your lomi. With each dishes being completely unbelievable, what’s to not love about having them on the similar time?

A competition of flavors awaits you on this beef pares lomi.

Much of the flavour in your beef pares — and by extension, your lomi, too — comes from a spice we all know as star anise. As you’re in all probability anticipating, this spice is star formed and small — however don’t be fooled by its dimension! Just two items of this star anise is sufficient to convey a complete world of taste to your beef pares lomi. Star anise is very fashionable in China, the place individuals think about it one of many 5 most important parts of conventional 5 spice powder. With its many medicinal advantages, you’re not solely getting style in each spoonful, however diet, too! 

Beef Pares Lomi Recipe

Ginger is one other spice prevalent on this scrumptious beef pares lomi. Its distinct, sharp style is a top quality of its very personal, and there’s no different spice prefer it. Ginger is widespread in soups like lomi, in addition to lugaw, congee, and mami. It offers that heat, homey style that makes your consolation meals all of the extra soothing. What’s extra, ginger is a melting pot of all kinds of nutritional vitamins and vitamins, and its well being advantages are quite a few. Your beef pares lomi is not going to solely fulfill your abdomen, however maintain your physique wholesome, too!

Let’s make this beef pares lomi collectively!

Making this beef pares lomi consists of two separate elements: making your beef pares, and making your lomi. 

How to Cook Beef Pares

How to Cook Beef Pares Lomi

Normally, when making beef pares I like to recommend cooking your beef in a gradual or stress cooker. This helps not solely let the fragrant flavors of your pares seep by, however it additionally tenderizes your meat even additional. However, our beef pares lomi at the moment is what one may name a one pot dish. Everything in relation to this beef pares lomi should be completed solely in a single pot — or on this case, one wok. This is so all of the flavors intermingle collectively, creating a long-lasting style that can fulfill all senses.

To start making your beef pares, warmth 3 tablespoons of cooking oil in a wok. Chop up your garlic, onion, and ginger, sautéing them till you’ve softened your onion. Then add in 2 ½ kilos of beef kalitiran, or beef tendons. Sauté till you get a pleasant gentle brown shade on your beef, earlier than including in 3 tablespoons of soy sauce. Add 6 cups of water, then cowl your wok and produce your dish to a boil. 

When your water is boiling, add your star anise, sugar, and Knorr Beef Cube for that further taste. Stir your beef pares collectively, then cowl the wok and produce the warmth down low. Continue cooking till the meat tenderizes, so that you get that soften within the mouth really feel. Once you’re pleased with how tender your beef is, take away and discard your star anise. 

Beef Noodle Soup

Your beef pares is able to be served! Now you may concentrate on the opposite part of your dish — the lomi itself!

How to Cook Lomi

Add your contemporary miki noodles to the wok, and season with salt and floor black pepper. Cook your lomi for 3 minutes. To make your lomi as thick as desired, you can also make a slurry! Combine 2 tablespoons of potato starch with 3 tablespoons of water, then pour it into the wok. Beat an egg then add it to your lomi combination, stir, and prepare dinner till your soup thickens to the consistency you favor. 

Just like that, you’re able to get pleasure from your beef pares lomi! Serve with soy dipping sauce and garlic fried rice, if most well-liked, and revel in this beautiful consolation meals!

Let us know what you consider this beef pares lomi! Share and revel in!

Beef Pares Lomi Recipe Panlasang Pinoy

Beef Pares Lomi

Sweet beef stew with contemporary noodles in a thick and savory sauce.

Prep Time 5 minutes
Cook Time 1 hour
Servings 5 individuals
Calories 905kcal
Author Vanjo Merano


  • 2 1/2 lbs beef kalitiran
  • 1 Knorr Beef Cube
  • 1 lb. contemporary miki noodles
  • 5 cloves garlic chopped
  • 1 onion chopped
  • 1 1/2 teaspoons ginger chopped
  • 2 tablespoons potato starch
  • 3 tablespoons brown sugar
  • 2 star anise
  • 1 egg
  • 3 tablespoons soy sauce
  • 6 cups water
  • 3 tablespoons cooking oil
  • Salt and floor black pepper to style


  • Heat oil in a wok. Sauté garlic, onion, and ginger till the onion softens.

  • Add beef. Sauté till the meat turns gentle brown.

  • Pour the soy sauce and water. Cover and Let boil.

  • Add star anise, sugar, and Knorr Beef Cube. Stir. Cover the wok after which regulate the warmth to a low setting. Continue cooking till the meat tenderizes

  • Remove and discard the star anise. Add the contemporary noodles after which season with salt and floor black pepper. Cook for 3 minutes.

  • Thicken the soup by including a slurry. Do this by combining potato starch with 3 tablespoons of water. Pour it into the wok and add overwhelmed egg. Stir. Cook till the soup thickens based mostly in your desired consistency.

  • Serve with soy dipping sauce and garlic fried rice, if most well-liked. Share and revel in!



Calories: 905kcal | Carbohydrates: 79g | Protein: 59g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 265mg | Sodium: 1030mg | Potassium: 1107mg | Fiber: 4g | Sugar: 10g | Vitamin A: 135IU | Vitamin C: 3mg | Calcium: 108mg | Iron: 7mg

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