Beef Mechado Recipe

Beef Mechado is a scrumptious tomato-based stew that pairs completely with a heat cup of rice. It is hearty and filling, and its style can carry again the consolation of house. The sauce might be constructed from chopped ripe tomato or canned tomato sauce. This dish is ready principally throughout weekends or particular events. I feel that the cooking time is an element for the frequency. It takes round 90 minutes to cook dinner it fully utilizing the standard technique. It is sensible to make it when there may be sufficient time.

How to Cook Beef Mechado

The phrase mechado comes from the Spanish time period mecha. Mecha means “wick,” and the dish might have adopted this identify as a result of form of the meat, which is analogous to that of a candle. The authentic recipe for beef mechado included the method of larding. Larding is what individuals name the cooking technique of including fatty meat to in any other case lean or bony parts. In the unique beef mechado, pork back-fat (the “wicks”) had been woven by beef chuck; this gave the meat a juicier taste. Nowadays, this technique isn’t so generally used anymore, as there are different methods to make your beef mechado juicy and tender.

Beef Mechado Ingredients

Beef Mechado is a colourful and vibrant dish that may brighten up your kitchen desk. But this beef stew is greater than only a tasty meal. Because of the a number of completely different greens which can be integral to an ideal mechado, you get your individual justifiable share of nutritional vitamins and vitamins.


Tomato is the “main” vegetable in beef mechado, as it’s what makes up your sauce. It’s additionally a fantastic supply of a number of nutritional vitamins and vitamins, of which essentially the most outstanding are Vitamin C, K1, potassium, and B9, amongst others. Round, plump, scrumptious tomatoes are extremely helpful to your well being. They include copious quantities of lycopene, which is a plant compound that’s confirmed to be useful for our our bodies. Lycopene helps in conserving your coronary heart wholesome and robust, and stopping a number of coronary heart ailments. They additionally assist stop blood clotting.

Studies have additionally famous that the quantity of tomatoes consumed could also be not directly proportional to the variety of most cancers circumstances; the extra tomatoes you eat, the much less possible you might be to have most cancers. Another part of tomatoes, carotenoids, additionally helps cut back situations of breast most cancers.

You may use tomatoes to assist enhance your pores and skin’s well being, and battle diseases and incidents like sunburn


Chunks of potatoes can be present in scrumptious beef mechado. Who doesn’t love potatoes? Not solely are they a scrumptious carb that may assist offer you vitality, however in addition they hold your physique wholesome and completely satisfied. The potato could appear humble, however it’s arguably one of the crucial versatile elements. Whether you boil it, mash it, or stick it in a stew, it’s a type of elements that goes completely with something and in something.

Beef Mechado

Potatoes are wealthy in antioxidants, which can assist stop power diseases like coronary heart ailments and most cancers. They’re additionally able to regulating blood sugar management (excellent for diabetics) and sustaining strong digestive well being.

Because they’re a carb, potatoes can be tremendous filling –– which can assist those that try to shed some pounds. But realizing us Filipinos who eat even pancit noodles with rice, the chunky potatoes in beef mechado go excellent with –– you guessed it –– much more carbs.

Lemon or Calamansi

The presence of lemon rind is without doubt one of the issues that makes mechado stand out from different tomato-based stews like caldereta or afritada. The fruit’s sourness offers an additional kick of taste to your in any other case wealthy and hearty tomato stew. But do you know that in lieu of lemons, calamansi may additionally be efficient? 

Known additionally because the calamondin or Philippine lime, calamansi could also be however little, however it’s fierce. We sometimes use calamansi as a garnish or crowning glory to a number of basic Filipino dishes, or in a refreshing chilly glass of calamansi juice. But even only a tiny squeeze of this tiny fruit is filled with so many vitamins. Because it’s a citrus, calamansi is a superb supply of Vitamin C, an immunity booster and reminiscence improver. Even with its bitter style, calamansi additionally helps regulate acid reflux disorder, soothing abdomen ache and easing digestion.


Variations to beef mechado additionally embrace including much more greens to the combination, like carrots, peas, and bell peppers. You may even change the meat fully; my pork mechado recipe makes use of pork shoulder, nonetheless attaining the moist, tender deliciousness of its authentic beef counterpart. Other tomato-based dishes like hen or pork afritada are additionally beloved by many. The distinction between afritada and mechado lies principally within the greens and elements used, however each tomato stews pack a deep, flavorful punch.

Beef mechado is a straightforward dish to cook dinner, and adaptable to any palate. To cook dinner beef mechado is straightforward, but its finish product is a dish so complicated in style however really easy, as nicely, to like. Try it right this moment and tell us what you consider it.

Mechado vs. Kaldereta vs. Afritada

I hear plenty of feedback concerning Filipino stews trying the identical. What is the distinction between mechado, kaldereta, and afritada? This is a sound query. My reply is predicated on statement.

Beef Mechado Panlasang Pinoy


Mechado normally is a tomato based mostly stew. Meats equivalent to pork and beef are used to make this dish. The meat is minimize into 1.5 x 1.5 inch cubes. The different elements used to cook dinner mechado are potato, bay leaves, soy sauce, and lemon rind or lemon juice.


Kaldereta can also be a Filipino beef stew. It is cooked in a tomato-based sauce. Meats equivalent to pork, beef, goat meat and hen might be utilized to make this dish. Other elements embrace potato, carrot, and bell peppers. There are two variations of kaldereta. One makes use of liver unfold. This is the most typical model. The different makes use of peanut butter. Some of you won’t understand that this model existed. It does and right here is the recipe. Chili peppers might be added to make it spicy.


Afritada is a sort of stew that generally makes use of pork or hen. This is essentially the most ceaselessly cooked dish among the many three as compared, in my view. Ingredients equivalent to potato, carrot, inexperienced peas, bell pepper, and sliced hotdogs are utilized to make this dish.
These three dishes would possibly all look related, however there are fairly quite a lot of variations between every. The method of preparation, protein used, cooking time, and different elements used will makes every dish distinctive.

How to Cook Beef Mechado

Beef Mechado Recipe

Cooking beef mechado is simpler than you is perhaps pondering. The first course of is to saute the meat together with garlic and onion. Next is to tenderize it. The final half is so as to add the seasonings, spices, and different elements.

Start to saute by heating oil in a pot. Saute garlic and onion, after which add the meat. It is an efficient apply to melt the onion earlier than including the meat. This makes the onion style sweeter. Add the meat and cook dinner till all sides flip gentle brown. You’ll must stir to cook dinner the edges.

Add tomato sauce and water. Let boil. It is time to tenderize the meat. Cover the pot, modify the warmth between low to medium, and cook dinner for 60 minutes or longer till the meat will get tender. You can add extra water to stop the sauce from drying-up in the course of the course of.

Add the remaining elements. Make positive to regulate the style based mostly in your desire. This means including sufficient salt and pepper. You now have your Beef Mechado to take pleasure in.

Tips and Tricks

  • A superb tip is to cook dinner rice whereas ready for the meat to tenderize. It would possibly sound humorous, however a few of us are centered an excessive amount of in cooking the dish to the purpose that different parts of the meal are forgotten. This will guarantee you could take pleasure in your meal proper after the stew is finished.
  • Use a strain cooker to tenderize the meat quicker. It can prevent time by 70%.
  • You may use a gradual cooker if most popular.
  • Other sorts of protein equivalent to pork and hen can be utilized for this dish.

Try this Beef Mechado Recipe. Let me know what you suppose.

Easy Beef Mechado
How to Cook Beef Mechado


5 from 5 votes

Beef Mechado Recipe

This is a recipe for beef mechado.

Course Beef Recipe
Cuisine Filipino
Keyword beef mechado, beef stew, mechado, mechado recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 6 individuals
Calories 361kcal
Author Vanjo Merano


  • 3 cloves garlic crushed
  • 1 piece massive onion sliced
  • 2 lbs beef chuck cubed
  • 8 ounces tomato sauce
  • 1 cup water
  • 3 tbsp cooking oil
  • 1 slice lemon with rind
  • 1 piece massive potato sliced
  • 1/4 cup soy sauce
  • 1/2 tsp. floor black pepper
  • 2 items bay leaves laurel
  • salt to style


  • Heat cooking oil in a pan then saute the garlic and onion.

  • Put-in the meat and saute for about 3 minutes or till colour turns gentle brown

  • Add the tomato sauce and water then simmer till the meat is tender. Add water as wanted. Note this may take 60 to 120 minutes relying on the standard of the meat.

  • Add the soy sauce, floor black pepper, lemon rind, laurel leaves, and salt then simmer till extra liquid evaporates

  • Put-in the potatoes and cook dinner till the potatoes are smooth

  • Place in a serving plate then serve scorching with rice. Share and Enjoy!



Serving: 6g | Calories: 361kcal | Carbohydrates: 5g | Protein: 31g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 864mg | Potassium: 688mg | Fiber: 1g | Sugar: 3g | Vitamin A: 207IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 4mg

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